America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across…

Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.

Waging Change weaves the stories of individual workers such as Nataki Rhodes of Chicago and Naomi Debebe of Detroit with the efforts of thousands of restaurant workers across the country…

Documentary about Cecilia Chiang, “the mother of the true Chinese cuisine.”

A look at man’s relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color –everything needed for our survival. For most of the last…

Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the…