Through revealing interviews with experts and victims’ families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by…

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan’s…

Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those…

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We…